Vegetable Casserole - cooking recipe

Ingredients

2 large mild onions
4 large firm tomatoes
2 c. diced potatoes
1 c. chopped celery
1 c. sliced carrots
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
4 Tbsp. fat

Preparation

Slice
onions
and
tomatoes
about
1/2-inch thick and place in
layers in a greased casserole with potatoes, celery and carrots.
Sprinkle
each
layer
with
salt,
pepper
and paprika; add fat (this could be 4 strips of bacon), cover and bake at 375\u00b0 for 1 hour or until tender.