Pepper Steak - cooking recipe

Ingredients

1 lb. beef chuck, cut in very thin strips
1/4 c. salad oil
1 clove minced garlic
1 Tbsp. soy sauce
1 tsp. salt
1/4 c. water
1 green pepper, cut in 1 inch pieces
1 c. chopped onion
1/2 c. chopped celery
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in eighths

Preparation

Brown beef in hot oil; add garlic and cook until yellow.
Add soy sauce, salt and 1/4 cup water; cook 45 minutes.
Add vegetables; cook 10 minutes.
Stir in cornstarch blended with 1 cup water.
Add tomatoes and cook 5 minutes.
Serve over hot fluffy rice.
Yield:
4 servings.