Baked Tomatoes - cooking recipe

Ingredients

6 tomatoes
4 Tbsp. butter
1/2 tsp. oregano
1/4 tsp. pepper
1 c. dry bread crumbs
1 tsp. sugar
1/3 c. Parmesan cheese
pinch of dry mustard

Preparation

Peel the tomatoes and cut into 1/4-inch slices.
Lay one layer of slices in a shallow baking dish.
Melt the butter and blend the crumbs and remaining ingredients into melted butter.
Sprinkle half of this over the tomato slices; add another layer of slices and use remaining crumb mixture.
Bake 20 minutes at 350\u00b0.
Serves 4.