Chops Creole - cooking recipe

Ingredients

4 to 6 pork chops
1 green pepper, cut in rings
1 large onion, cut in sliced rounds
1 can tomato condensed soup

Preparation

Flour and brown pork chops.
Drain off all grease.
Return to skillet. Pour can of soup mixed with 1/2 cup water over chops. Put onions and green peppers on top of pork chops.
Simmer about 30 minutes, covered.
Salt and pepper may be used, if desired.