Sour Cream Pound Cake 2 - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. plain or cake flour
1/4 tsp. baking soda
8 oz. sour cream
1 1/2 tsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, one at the time.
Add flour and soda.
Add sour cream and flavoring.
Bake at 325 for 25 minutes.
Decrease temperature to 300 and bake for 45 more minutes.
Do not open the oven door.