*Shoo-Fly Pie - cooking recipe

Ingredients

2 unbaked 8-inch pie crusts
3 c. flour
1 1/2 c. white sugar
3/4 c. lard or Crisco
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1/2 c. raisins
3/4 c. New Orleans molasses
1 1/4 c. hot water
1 tsp. soda

Preparation

Mix dry ingredients together, cutting Crisco into mixture. After taking out some for top crust, add raisins, molasses, hot water and soda.
Place batter in unbaked pie crusts.
Place balance of crumbs on top.
Bake in a 350\u00b0 oven for about 45 minutes.
Test pie with toothpick by inserting it into the center; if toothpick comes out without filling on it, the pie is done.