Gourmet Chicken - cooking recipe

Ingredients
    8 single chicken breasts, boneless
    1 large jar chipped beef
    8 strips raw bacon
    1/2 pt. sour cream
    1 can golden mushroom soup
    1/4 c. sherry (dry)
    1 small jar sliced mushrooms
Preparation
    Wrap each chicken breast in bacon.
    Pull apart chipped beef and place in bottom of casserole pan.
    Put chicken on top of beef. Combine sour cream, soup, sherry and mushrooms; pour over all. Bake, uncovered, 2 1/2 hours at 300\u00b0.

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