Gourmet Chicken - cooking recipe
Ingredients
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8 single chicken breasts, boneless
1 large jar chipped beef
8 strips raw bacon
1/2 pt. sour cream
1 can golden mushroom soup
1/4 c. sherry (dry)
1 small jar sliced mushrooms
Preparation
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Wrap each chicken breast in bacon.
Pull apart chipped beef and place in bottom of casserole pan.
Put chicken on top of beef. Combine sour cream, soup, sherry and mushrooms; pour over all. Bake, uncovered, 2 1/2 hours at 300\u00b0.
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