Mother'S Crumb Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1/2 c. shortening
2 tsp. baking powder
2 eggs
1 c. milk

Preparation

Don't use mixer!
Mix sugar, flour, shortening and baking powder.
Mix this by hand until crumbly.
Save 1 cup for top of cake.
Beat eggs and add milk, then beat all together by hand. Bake at 375\u00b0 for 30 minutes, until cracks appear on top.