Cool 'N Easy Pie - cooking recipe

Ingredients

2/3 c. boiling water
1 pkg. watermelon Jell-O (4 oz. or any flavor)
ice cubes
1 (8 oz.) tub Cool Whip, thawed
1 prepared crust (cookie or graham cracker)
additional whipped topping (for garnish)

Preparation

Stir boiling water into Jell-O in bowl for 2 minutes or until dissolved.
Mix water and ice to make 1 1/4 cups.
Stir into Jell-O until slightly thickened.
Remove any remaining ice.
Stir in whipped topping until smooth.
Refrigerate 10 minutes or until mixture will mound.
Spoon into crust.
Refrigerate 4 hours until firm.
Garnish with additional whipped topping.
Makes 8 servings.