Chocolate Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
4 eggs
1 lb. can Hershey's chocolate syrup
1 stick margarine

Preparation

Cream margarine and sugar; add eggs, then chocolate syrup and flour.
Mix.
Bake in 9 x 13-inch glass dish at 350\u00b0 for about 45 minutes.