English Pea Casserole - cooking recipe

Ingredients

1 can English peas, drained
1 small jar pimento, chopped
1/2 lb. cheese, grated
3 hard-boiled eggs
1 can mushroom soup
1/2 c. Pet milk

Preparation

Layer: 1/2 peas, 1/2 chopped pimento, 1/2 boiled eggs and 1/2 cheese.
Repeat.
Put soup and Pet milk on stove and simmer about a minute.
Pour over casserole.
Put layer of bread crumbs on top. Put in oven and brown.