Fruit Salad Dressing - cooking recipe

Ingredients

2 Tbsp. sugar
1 tsp. dry mustard
8 egg yolks
2 Tbsp. vinegar
2 tsp. salt
2 tsp. butter
1 c. chopped pecans
24 chopped small marshmallows
2 c. whipped cream

Preparation

Cook all but pecans and marshmallows in a double boiler for 5 minutes.
When cold, add pecans and marshmallows.
Pour over fruit.