Cauliflower Soup - cooking recipe

Ingredients

1 large head cauliflower
5 medium potatoes, diced
4 medium carrots, sliced
1 medium onion, diced
1/4 tsp. pepper
1/2 tsp. salt
3 c. milk
1/2 lb. Velveeta cheese
2 c. ham (optional)

Preparation

Boil cauliflower, carrots and onion until tender.
Drain water.
Cook potatoes in small amount of water until done, then mash.
Add potatoes, milk and seasonings to cauliflower mixture. Heat through, then add cheese and ham and heat until cheese is melted.