Egg Rolls - cooking recipe

Ingredients

vermicelli (bean thread)
egg roll skins
fresh bean sprouts
boneless chicken cutlets (skinless)
cabbage
Cajun seasoning
garlic
cooking oil

Preparation

Cut chicken into smaller pieces; using a food processor, chop the chicken to the consistency of ground beef.
Chop the cabbage (approximately 2 pounds) to the consistency of cole slaw.
Take 2 nests of the bean threads from package; soak them in hot water to soften the threads, then cut into 2-inch strips.