Frost On The Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 c. salad oil
4 eggs
2 c. all-purpose flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. baking powder
1/2 tsp. salt
2 c. cooked mashed pumpkin or 1 (16 oz.) can

Preparation

Combine sugar, oil and eggs in large mixing bowl.
Combine dry ingredients; mix with oil mixture.
Stir in pumpkin; beat well. Pour batter into 2 greased and floured 9-inch layer pans or one 13 x 9-inch sheet pan.
Bake at 350\u00b0 for 35 to 40 minutes (layer) or 40 to 50 minutes (sheet pan).
Cool.