Lemon Bars - cooking recipe

Ingredients

1 c. soft butter
dash of salt
1/2 c. powdered sugar
2 c. flour
4 eggs, beaten
2 c. sugar
1/2 c. flour
6 to 7 Tbsp. lemon juice (fresh)

Preparation

Combine butter, salt, powdered sugar and flour.
Mix well. Press mixture into 9 x 13-inch pan.
Bake in 350\u00b0 preheated oven about 15 to 20 minutes until browned.
Combine 1/2 cup flour and sugar, then mix in eggs and lemon juice.
Pour into slightly cooled crust and bake 25 minutes or until set at 350\u00b0.
When removed from oven, sprinkle with powdered sugar.