Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. salted roasted peanuts
1 Tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

Combine sugar and corn syrup in a 1 1/2-quart casserole dish. Cook on High 4 minutes; add roasted peanuts.
Microwave 3 to 4 minutes until light brown.
Add 1 tablespoon butter and 1 teaspoon vanilla.
Mix well and microwave 1 1/2 minutes.
Gently stir in 1 tablespoon baking soda until light and foamy.
Pour onto greased cookie sheet.
Cool and break into pieces.