Frosting Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 c. water
1 c. oil
1 container butter pecan frosting
1/2 c. coconut
1/2 c. pecans

Preparation

Mix cake, eggs, water and oil together well. Add frosting, coconut and pecans. Flour pan well. Bake in Bundt pan at 350\u00b0 for 45 to 60 minutes.