Death By Chocolate - cooking recipe

Ingredients

1 devil's food chocolate cake mix
1/2 c. Kahlua (or peach or cherry juice)
4 pkg. Jell-O chocolate mousse
2 large Cool Whip
6 Heath or Snickers Bars, frozen and broken

Preparation

Bake cake in 13 x 9-inch pan.
Cool and soak with Kahlua or juice.
Prepare mousse and set aside.
In very large glass bowl, crumble 1/2 of chocolate cake, 1/2 chocolate mousse, 1/2 Cool Whip.
Sprinkle with candy bar pieces.
Repeat layers.
Chill and serve.