Corned Beef Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni, cooked
1 (12 oz.) can canned corned beef, broken up
6 oz. American or Cheddar cheese, cubed
1 (10 1/2 oz.) can cream of chicken soup
1 c. milk
1 medium to large onion, chopped
3/4 c. buttered bread crumbs

Preparation

Mix all ingredients together.
Sprinkle with the buttered bread crumbs in large greased (or Pam) pan.
Bake at 375\u00b0 for 1 hour.