Lettuce-Cauliflower Salad - cooking recipe

Ingredients

1 head lettuce, cleaned, dried and shredded
1 small head cauliflower, cleaned and chopped
1 red onion, cut into rings
1 1/2 to 2 c. mayonnaise
1/4 c. sugar
1/2 lb. bacon, cooked crisp and crumbled (or use Bac*Os)
Parmesan cheese

Preparation

Layer ingredients in order given.
Sprinkle Parmesan cheese over top.
Put in an airtight container. Refrigerate overnight. Toss just before serving.