Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. crunchy peanut butter
1 tsp. vanilla
1 c. confectioners sugar
2 (8 oz.) Cool Whip
1/2 c. milk

Preparation

Mix cream cheese, peanut butter, milk, sugar and vanilla, then fold in Cool Whip.
Pour into 2 graham cracker crust pie shells and freeze.
Thaw somewhat before serving.