Asparagus Vinaigrette - cooking recipe

Ingredients

2 lb. cleaned asparagus
1/2 c. sugar
2/3 c. vinegar
1 pkg. Good Seasons

Preparation

Cut asparagus into
pieces
and cook until barely done. Drain and put in iced water.
Mix sugar and vinegar; add water and salt to taste. Add Good Seasons.
Refrigerate overnight.