Yummy Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) pkg. elbow macaroni
1 (16 oz.) can tomatoes, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1/2 c. diced onion, sauteed

Preparation

Brown beef and drain off fat.
Cook macaroni according to directions and drain.
Put first four ingredients plus sauteed onions into 3-quart casserole dish and mix well with 3/4 of shredded cheese.
Add other 1/4 cheese to top of casserole.
Cover dish and bake in 350\u00b0 oven for 25 minutes.