Renee'S Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thawed
1 small can water chestnuts, finely chopped
1 pkg. Knorr vegetable soup mix
1 c. Kraft real mayonnaise
1 c. sour cream

Preparation

Mix together.
Chill overnight or longer.
Serve with crackers, chips
or raw vegetables.