Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. light sour cream
2 cans cream of chicken soup
2 cans chopped green chiles, drained
1 medium onion, diced
1 lb. cooked meat (ground turkey or shaved turkey or chicken)
comino molido spice (optional)
1 lb. Monterey Jack cheese, shredded
1 lb. Colby cheese, shredded
2 (10 oz.) pkg. flour tortillas

Preparation

Combine first 6 ingredients in mixing bowl.
Combine 1/2 of shredded cheeses with mixture in bowl.
Place 1/2 of a large serving spoonful of this mixture on each tortilla.
Roll tortillas and place side by side in greased or sprayed baking dish (9 x 13-inch).
Cover tortillas with remaining cheeses, starting with Colby.
Bake at 300\u00b0 for 20 minutes.