Jane'S Macaroni And Cheese - cooking recipe

Ingredients

3/4 c. macaroni, cooked
1 large onion, chopped
3/4 c. ham, cooked and chopped finely
2/3 can mushroom soup
3/4 c. grated Cheddar cheese
bread crumbs
margarine

Preparation

In a heavy skillet, brown onion until tender.
Add ham and brown lightly.
Add soup, diluted with 1/2 can of water.
Stir in the cooked, drained macaroni.
Stir in cheese until barely melted. Place in baking dish; cover with bread crumbs.
Dot with margarine.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Can be served without crumbs and baking.