Shrimp Saute - cooking recipe

Ingredients

1 lb. cleaned shrimp
1/2 c. butter
1 tsp. garlic salt
1 Tbsp. flour
1/2 c. white wine
1 tsp. parsley

Preparation

Stir garlic salt and flour into butter in a large skillet and cook until butter is melted.
Add shrimp.
Cook over medium heat until shrimp turn pink.
Stir in remaining ingredients.
Heat until hot and bubbly.
Serve over rice.