Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
8 small onions, sliced
2 green peppers, shredded
1/2 c. salt
5 c. sugar
5 c. vinegar
1 1/2 tsp. turmeric
1/2 tsp. cloves
3 Tbsp. mustard seed
1 tsp. celery seed
1 tsp. garlic powder

Preparation

Sprinkle vegetables with the salt, cover with ice and let set for 3 hours.
Mix the remaining ingredients and heat.
Add cucumbers and bring to a boil, but do not boil.
Turn a few times as they heat.
Place in jars and seal.