Stroganoff - cooking recipe

Ingredients

2 lb. stewing beef or round steak
1 pt. sour cream
2 cans cream of mushroom soup
1 small can chopped mushrooms
salt and pepper to taste
1 c. cooked rice

Preparation

Cube meat.
Brown in Dutch oven.
Add balance of ingredients. Bake at 250\u00b0 for 4 to 4 1/2 hours.
Serve over rice.