Beef Stroganoff - cooking recipe

Ingredients

1 (4 oz.) can sliced mushrooms
1 (10 1/2 oz.) can beef consomme
1/4 c. butter
4 Tbsp. flour
2 lb. round steak
1/2 tsp. salt
1 large chopped onion
1 c. low-fat sour cream
3/4 c. red wine

Preparation

Add water to beef consomme to make 2 cups.
Saute onion and mushrooms in butter.
Cut round steak into strips (2 1/2 x 3/4-inch).
Add 4 tablespoons flour to sour cream.
Cook in crock-pot 3 to 4 hours on high or 8 to 12 hours on low.
Serve over egg noodles or rice.
Serves 6.