Chicken Parmigiana - cooking recipe

Ingredients

4 boneless, skinned chicken breast halves
2 eggs, beaten
1 c. Italian bread crumbs
1/4 c. olive oil
1 (15 1/2 oz.) container meat flavored spaghetti sauce
1/2 c. grated Parmesan cheese
1 c. (4 oz.) shredded Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Dip chicken into eggs, then into bread crumbs, coating thoroughly.
In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned on both sides. Pour spaghetti sauce into an 11 x 7-inch baking dish.
Place chicken on sauce; top with Parmesan and Mozzarella cheeses.
Bake for 15 minutes, or until cheese is melted and lightly browned. Serves 4.