Pasta House Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1 can artichoke hearts, drained or 1 pkg. cooked, frozen artichoke hearts (not marinated)
1 c. sliced red onion
1 jar diced pimento, drained
2/3 c. olive oil
1/3 c. red wine vinegar
1 tsp. salt
1/4 tsp. black pepper
2/3 c. grated Parmesan

Preparation

Wash and drain lettuce.
Break into small pieces.
Chill.
Add artichoke hearts, red onion and pimento . Mix olive oil, vinegar, salt, pepper and cheese.
Add to lettuce just before serving.
Toss until mixed completely.