Chicken Tetrazzini - cooking recipe

Ingredients

1 whole chicken
1/2 onion, diced
salt and pepper to taste
3 chicken bouillon cubes
1/2 c. butter
1/2 onion, diced
3 cloves garlic, pressed
1 can mushrooms
1/4 tsp. lemon juice
1/4 c. flour
1/2 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. paprika
2 tsp. minced parsley
1/2 c. milk or half and half
1 pkg. (16 oz.) spaghetti noodles
1/2 lb. grated Cheddar cheese
Parmesan cheese

Preparation

Boil chicken with 1/2 onion, salt and pepper and bouillon cubes until done.
Remove meat from bone and save 3 cups broth.