Debbie'S Zucchini Cakes - cooking recipe

Ingredients

2 c. grated zucchini with peel
1 c. seasoned bread crumbs
1 Tbsp. mayonnaise
3/4 to 1 Tbsp. Old Bay seasoning
2 eggs

Preparation

Cut squash open.
Scoop out seeds.
Place squash skin-side down in pan with one inch of water.
Add 1/2 to 1 tablespoon of butter in each half.
Cover with foil.
Bake for 50 minutes or until soft at 350\u00b0.
To serve, add warm maple syrup to taste.