Cool Banana Pudding - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (3 1/2 oz.) box vanilla instant pudding
1 1/2 c. cold water
36 or more vanilla wafers
3 bananas, dipped in lemon juice and drained
2 (1/2 pt.) cartons whipping cream

Preparation

Combine milk and water together with a wire whisk.
Add pudding and blend until smooth.
Chill for 5 minutes.
Whip the whipping cream.
Fold in pudding mixture.
Layer pudding, wafers and bananas.
Top with maraschino cherries (optional).