German Farmers Breakfast - cooking recipe

Ingredients

6 slices bacon
1 small green pepper, diced
2 Tbsp. onion, diced
3 cooked potatoes, diced
1/2 c. Cheddar cheese, grated
6 eggs, lightly beaten
salt and pepper to taste

Preparation

In large
skillet, saute bacon until crisp.
Remove and drain. Crumble.
Drain
off
all but 3 tablespoons drippings. Add green pepper,
onion,
potatoes,\tsalt and pepper.
Cook, stirring, over medium heat until golden.
Sprinkle cheese over mixture and stir until
melted.
Pour
eggs and cook over low heat until set. Makes 3 to 4 servings.