Smothered Steak Roll-Ups - cooking recipe

Ingredients

2 lb. thinly sliced steak
2 c. packaged herb seasoned stuffing
2 Tbsp. butter or oleo
1 ca mushroom soup
1/2 c. water

Preparation

Pound steak with meat hammer.
Place 1/3 cup stuffing near center of each steak slice, roll and fasten with skewers.
Brown in butter.
Add soup and water.
Cover; cook over low heat 1 hour or until tender.
Spoon sauce over meat during cooking.