Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 tsp. vanilla
2 c. peeled, grated zucchini
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. baking powder
1/2 c. nuts

Preparation

Beat eggs until fluffy. Add oil, sugar, zucchini and vanilla. Mix well.
Add dry ingredients and mix well.
Pour into 2 greased loaf pans.
Bake at 325\u00b0 for 1 hour.