Hot Crabmeat Spread - cooking recipe

Ingredients

8 oz. cream cheese
6 1/2 oz. crab meat
2 Tbsp. milk
2 Tbsp. finely chopped onion
1/2 tsp. cream-style horseradish
1/2 tsp. salt
dash of pepper
1/2 c. slivered almonds

Preparation

Mix all ingredients but crab meat and almonds.
When well blended, mix in crab meat.
Put into an ovenproof dish.
Sprinkle almonds on the top.
Bake at 375\u00b0 for 15 minutes.
Serve with crackers.