Quick Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. chopped bell pepper
4 or 5 green onions, chopped
1/2 stick oleo
1 1/4 c. raw rice
1 fryer, cut up, salted and peppered

Preparation

Saute onions and bell pepper in oleo. Add soups and rice. Place in deep casserole dish with chicken on top. Bake 2 1/2 hours at 275\u00b0. Turn chicken once so it will brown on both sides.