Banana Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
2 bananas
1 (8 oz.) pkg. cream cheese
2 c. milk
1 pkg. vanilla instant pudding
toasted coconut

Preparation

Slice bananas in bottom of crust.
Soften cream cheese with 1/2 cup milk.
Mix remaining milk with pudding mix and add to cream cheese mixture.
Pour into crust and top with coconut. Chill.