Strawberry Sherbet - cooking recipe

Ingredients

4 c. strawberries, mashed
2 c. sugar
2 c. buttermilk

Preparation

Combine strawberries and sugar; beat well with electric mixer. Stir in buttermilk.
Pour into an 8-inch square pan.
Freeze mixture until slushy, then beat well with mixer.
Freeze until firm.
This is delicious on a cream cheese pound cake.