Eclair Dessert - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 c. water
1 c. flour
1 cube margarine
4 whole eggs
1 large carton Cool Whip
1 small can chocolate syrup

Preparation

Prepare pudding as directed; set aside to set.
Soften cream cheese.
Mix with pudding.
(Mixture will be lumpy.) Set aside. Boil water; add butter and bring to boil (simmer).
Add flour; mix well.
Take off heat.
Add eggs, one at a time.
Beat each well. Pour mixture into greased 10 x 15 1/2-inch jelly roll pan (don't flour).
Bake for 20 minutes at 425\u00b0 or until golden brown. Mixture will puff up.
Let cool; mash with hand.
Spread pudding mixture on top.
Spread Cool Whip on top.
Drizzle chocolate syrup; chill until set.