Chicken Bog - cooking recipe

Ingredients

1 chicken
1/2 stick oleo
1 c. rice
2 c. broth
1/2 green pepper
1/2 medium onion
1/2 c. diced celery
1 smoked sausage
1/2 c. cream of chicken soup
salt and pepper to taste

Preparation

Boil and bone chicken.
Melt oleo and saute onion, celery and pepper.
Add broth and heat to boiling; add rice.
Cover and simmer 15 minutes.
Stir in remaining ingredients.
Cover and cook until rice is tender.