Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. cocoa
2 c. sugar
1/3 tsp. salt
1 1/2 c. plain flour
1 1/2 c. chopped nuts
1 tsp. vanilla
1 (6 1/4 oz.) pkg. miniature marshmallows

Preparation

Melt butter and blend cocoa. Stir sugar and eggs. Mix well with remaining ingredients, except marshmallows. Pour into well-greased 9 x 12-inch pan and bake at 350\u00b0 for 30 to 35 minutes. Remove from oven and sprinkle top with marshmallows.