Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
fruit cocktail (2 c. juice)
2 c. flour
2 tsp. soda
1 tsp. salt

Preparation

Mix sugar and eggs well. Sift together flour, soda, and salt and add to mixture with 2 cups of cocktail juice. Then fold in fruit. Bake in oblong pan at 300 for 45 - 60 minutes.