Ingredients
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1 Tbsp. instant coffee granules
1/2 c. sugar
1/2 tsp. ground cinnamon
dash of salt
1/4 c. water
3 c. pecan halves, toasted
Preparation
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Combine first 5 ingredients in a medium saucepan, stirring until sugar dissolves.
Add pecans and bring to a boil.
Cook 3 minutes, stirring constantly.
Spoon onto wax paper, separating pecans with a fork.
Store in an airtight container.
Yields 3 cups.
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