Coffee And Spice Pecans - cooking recipe

Ingredients
    1 Tbsp. instant coffee granules
    1/2 c. sugar
    1/2 tsp. ground cinnamon
    dash of salt
    1/4 c. water
    3 c. pecan halves, toasted
Preparation
    Combine first 5 ingredients in a medium saucepan, stirring until sugar dissolves.
    Add pecans and bring to a boil.
    Cook 3 minutes, stirring constantly.
    Spoon onto wax paper, separating pecans with a fork.
    Store in an airtight container.
    Yields 3 cups.

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