Impossible Quiche - cooking recipe

Ingredients

3 eggs
1/2 c. biscuit mix
1/2 c. melted butter
1 1/2 c. milk
1 c. shredded Swiss cheese
1/2 c. cooked bacon
1/4 tsp. salt
1/2 tsp. Worcestershire
1 tsp. onion

Preparation

Place all except cheese in blender.
Pour in greased 9-inch pie plate.
Sprinkle cheese on top.
Bake at 350\u00b0 for 45 minutes.