Broccoli Souffle - cooking recipe

Ingredients

2 eggs
1 stick soft butter or margarine
1 stick soft butter or margarine
1 can cream of mushroom soup
1 c. mayonnaise
1 small chopped onion

Preparation

Mix all ingredients together in large bowl. Separately cook until dry 2 packages chopped broccoli (use little water). Add to other ingredients and pour into a 2-quart casserole dish. Sprinkle top with crumbled Cheddar cheese crackers. Bake at 325\u00b0 for 45 minutes.